There is nothing like a
good cooked steak. However most people do not know the proper way of
cooking steak. Here are some of the basic things that should be
remembered if you want to get the maximum taste from your steak.
To ensure that your steak
remains tender and juicy, it is necessary that it should be immersed
in warm water 50-60 minutes before cooking. After the stipulated time
period, it is necessary to carefully pat dry the steak before cooking
it as a wet steak will find it difficult to form a crispy crust.
Moreover, a wet steak is more vulnerable to attracting unfavorable
boiled meat flavors.
Another way to ensure a
crisp crust and a great taste is the generous application of salt on
the steak. To keep the steak moist and crisp, it is necessary to flip
it in a timely manner so as to maintain quality and taste.
JW Steakhouse with its
exceptional quality steak has been one of the most renowned
steakhouses in London. By adhering to quality standards and using the
top quality ingredients, JW Steakhouse offers the best steak meals to
its customers. To know more about our services and menu, log on to
www.jwsteakhouse.co.uk
