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Tuesday, January 15, 2013

The Right Way of Cooking Steak



There is nothing like a good cooked steak. However most people do not know the proper way of cooking steak. Here are some of the basic things that should be remembered if you want to get the maximum taste from your steak.

To ensure that your steak remains tender and juicy, it is necessary that it should be immersed in warm water 50-60 minutes before cooking. After the stipulated time period, it is necessary to carefully pat dry the steak before cooking it as a wet steak will find it difficult to form a crispy crust. Moreover, a wet steak is more vulnerable to attracting unfavorable boiled meat flavors.

Another way to ensure a crisp crust and a great taste is the generous application of salt on the steak. To keep the steak moist and crisp, it is necessary to flip it in a timely manner so as to maintain quality and taste.

JW Steakhouse with its exceptional quality steak has been one of the most renowned steakhouses in London. By adhering to quality standards and using the top quality ingredients, JW Steakhouse offers the best steak meals to its customers. To know more about our services and menu, log on to www.jwsteakhouse.co.uk
 

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