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Wednesday, May 22, 2013

Steak Salad- A Perfect Combination with Steak Meals




Steak salad typically includes cubes or slices of steak placed on top of salad greens. The steak can either be pan fried, grilled or broiled for the salad. The greens basically include a variety of vegetables and fruits. A steak salad is popular mostly in two flavours- Asian and Mexican.

To make a healthy and fulfilling meal, plenty of fruits and vegetables can be added to the steak salad with a light dressing. Combine your choice of steak salad with some of the scrumptious steaks such as flank, strip, tenderloin and rib eye to make it a mouth watering appetiser. Other choices include buffalo steaks and venison.

To complement the meals, add some of the most delightful salads ranging from Tomato and Burrata Salad and JW Chopped Salad £ 10. Look for side orders as well that include roasted root vegetables, JW Onion Rings and Fries. Combine your steak meals with great wines including Fantinel, Prosecco Extra Dry, Italy, Fantinel, and Hawk Crest, Cabernet Sauvignon.

When you are at a recognised steak house, combining your steak salad with appetising side orders and wines is what makes your evening truly indulging.


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