Food
enthusiasts are blessed with something
called steak and have been enjoying steak meals for a long time now.
If you are in London, there is a plethora of steak varieties to
choose from. But do you know the differences between different types
of steak? Though every steak is distinct you want to know what makes
one better than the other? Take a small trip to understand every
steak in brief:
Skirt
Steak
Skit Steak
is a very popular type of steak in London. It is long, thin and
highly fibrous and comes from the underbelly of the cow. The meat is
certainly very rich and flavoursome, but can be a bit hard and chewy.
Flank
Steak
This steak
is another piece of meat that also comes straight from the underbelly
of the cow. It is basically a broad, wide and flat piece of meat that
is scrumptious and often served at reputable steak houses in London.
Filet
Mignon
This is a
popular steak that is also called the ‘tenderloin steak’. It is a
round cut of meat that is grilled and sliced thick into small pieces.
Filet Mignon is a very tender piece of meat perfectly served with
great wines at popular steak houses in London.
Treat your
friends this evening!
No comments:
Post a Comment